Chicken Pot-Pie Soup

September 16, 2017

Chicken pot pie soup is all of the amazing things you love about pot pie, in a comforting, rich, and delicious soup form. Change up your dinner rut and make a change!

4 tablespoons salted butter
1 medium onion finely diced
4 stalks celery chopped
2 large chicken breasts diced and seasoned lightly with salt and pepper
2 quarts chicken broth
2-3 cups sliced carrots
1-2 cups frozen peas
1-2 cups frozen green beans
1 teaspoon poultry seasoning
3 tablespoons corn starch
5 tablespoons cold water
1 cup heavy cream
salt to taste
1 prepared pie crust cut into strips and baked

In a large stock pot, melt butter. Add diced onion and chopped celery, and saute over medium heat until soft and translucent. Increase heat to medium-high, and add chopped chicken into the pot and cook...
See the full directions on my site

Nutritions

Calories
339

Sodium
1380mg
57% DV

Fat
25g
39% DV

Protein
6g
12% DV

Carbs
19g
6% DV

Fiber
8g
32% DV