Main Dishes
Calories
337
Sodium
678mg
28% DV
Fat
17g
26% DV
Protein
15g
31% DV
Carbs
26g
9% DV
Fiber
2g
8% DV
Chicken Ranch a la Pan-Crepe
April 17, 2013
37
This recipe is prepared in a crock pot but you could make it on the stove top. I like making this for left over pancakes.
6
6 medium sized pancakes prepared-left over or fresh
4 chicken breasts
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 T parsely
1/2 tsp. salt
1/4 tsp. black pepper
2 T ranch dressing mix
8 oz. block of cream cheese
1 can of cream of chicken soup
½ – ¾ can of milk
2 to 3 T of butter
4 chicken breasts
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 T parsely
1/2 tsp. salt
1/4 tsp. black pepper
2 T ranch dressing mix
8 oz. block of cream cheese
1 can of cream of chicken soup
½ – ¾ can of milk
2 to 3 T of butter
Put thawed chicken breasts in crock pot and sprinkle with garlic powder, onion powder, parsley, salt and pepper. Put on the lid and cook 6 hours. An hour before it will be finished, take out the chicken...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
337
Sodium
678mg
28% DV
Fat
17g
26% DV
Protein
15g
31% DV
Carbs
26g
9% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 9g 47%
Polysaturated Fat 2g 16%
Monosaturated Fat 5g 32%
Cholesterol 84mg 28%
Sodium 678mg 28%
Potassium 654mg 18%
Protein 15g 31%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 10g 21%
Vitamin A 527IU 10%
Vitamin B6 0.26mg 13%
Vitamin C 10mg 16%
Calcium 444mg 44%
Iron 0.8400000000000001mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
