Main Dishes

Chicken Rice Vegetable One Pan Dinner

31

Chicken Rice Vegetable One Pan Dinner combines chicken breasts, broth, rice, and frozen mixed vegetables and is so fast it can be ready in about 25 minutes!

4
4 tablespoons canola oil
2 boneless, skinless chicken breasts
4 tablespoons flour
1/4 teaspoon salt
1/2 teaspoon pepper
1 can chicken broth, 14.5 ounces (about 2 cups)
1 cup mixed frozen vegetables
1 1/2 cups instant rice
Cut chicken into bite-sized pieces. Heat canola oil in a large skillet over medium-high heat. Cook chicken until browned, stirring frequently, about 3-4 minutes. While chicken cooks, microwave vegetables in...
See the full directions on my site
Nutritions

Calories
1015

Sodium
1184mg
49% DV

Fat
71g
110% DV

Protein
19g
39% DV

Carbs
13g
4% DV

Fiber
3g
12% DV

Brunch Enchiladas Recipe

966

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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