Salads

Chicken Salad with Apples & Cranberries

49

With the weather quickly turning around to offer milder temperatures, picnics and outdoor gatherings will soon be on everyone’s mind. Then, of course, there’s the deciding what to make or take along to these spring flings. Light … easy … yummy. This chicken salad recipe fits those essentials … and then some! I love my chicken salad with cranberries and apples, so I’ve put this recipe together to reflect that love. I also love pairing it with hearty multi-grain bread, but it is as equally good s

6
1.5 lb. boneless, skinless chicken breasts, cut into chunks
Chicken bouillon cube
2 tbsp. olive oil
2 tbsp. red wine vinegar
1 tsp. dried garlic
3/4 c. mayonnaise, or to taste
2 Gala apples, diced
2 Granny Smith apples, diced
1/4 c. dried cranberries
2 tbsp. green onion
1/4 tsp. salt, or to taste
1/4 tsp. pepper, or to taste
1/2 tsp. oregano
1/2 tsp. parsley
1/2 tsp. dill weed
In medium fry pan, combine dry bouillon, olive oil, vinegar, oregano, salt, pepper and chicken and place over low heat . Simmer chicken over low heat, turning as needed until cooked (approximately 20 mins.,...
See the full directions on my site
Nutritions

Calories
168

Sodium
328mg
13% DV

Fat
6g
9% DV

Protein
7g
14% DV

Carbs
21g
7% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV