Sandwiches

Chicken Sandwiches

Mirena Ivanova
November 25, 2013
4
6
1 lg. or 2 sm. chickens
3 eggs
Salt and pepper
Celery salt
2 to 3 slices dry bread
Chicken broth
Cook chicken and remove meat from bones. Shred chicken; do not grind. Add beaten eggs, salt, pepper, celery salt and broken up bread. Add chicken broth to make right consistency for a sandwich. Bake at 350 degrees for 1 hour or longer, if needed.
Nutritions

Calories
12

Sodium
24mg
1% DV

Fat
0.5g
0% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
0.30000000000000004g
1% DV
DinnerBaked