Chicken Scallopini With Mushroom Sauce

January 09, 2017

Tender Chicken Scallopini with Fettuccine topped with delicious and very rich mushroom, thyme and caper sauce.

2 servings Fettuccine
2 skinless, boneless chicken breast halves
salt and pepper, to taste
2 tablespoons all-purpose flour, divided
4 tablespoons butter, divided
2 tablespoons olive oil
2 cloves garlic, sliced
6 button mushrooms, sliced
1 tablespoon lemon juice
1 tablespoon thyme leaves
1 tablespoon drained capers
½ cup heavy cream
? cup dry white wine
Parmesan Cheese, for topping
parsley, for topping

Cook the Fettuccine according to package directions. Place the chicken breast halves between two sheets of waxed paper and flatten them with a rolling pin or meat mallet. Season both sides of each...
See the full directions on my site

Nutritions

Calories
2065

Sodium
5151mg
214% DV

Fat
159g
244% DV

Protein
59g
119% DV

Carbs
136g
46% DV

Fiber
19g
76% DV

Chicken Low-Carbohydrate