Salads

Chicken Shawarma Mediterranean Salad

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Grilled Chicken Shawarma Mediterranean Salad - the perfect extra filling extra flavorful salad! Surprise dressing!

2
Chicken Marinade
3 cloves garlic minced
1 tablespoon coriander ground
1 tablespoon ground cardamom
¼ teaspoon cayenne pepper
1 tablespoon smoked paprika
1 teaspoon sumac
2 teaspoons Frontier Real Salt
1 tablespoon lemon juice
¼ cup avocado oil
2 pounds chicken breasts or thighs (I used 2 chicken breasts and 2 thighs from Butcher Box)

Pita Jungle (copycat) Mediterranean Salad
3 roasted red peppers – I used 1 Jar from TJ’s, drained and chopped
¼ chopped medium red onion
2 tablespoons chopped cilantro or garnish with cilantro
4-5 Persian cucumbers sliced
1/3 cup crumbled feta + more for garnish
½ cup golden raisins (feel free to sub regular raisins)
½ cup almond slivers (or pine nuts)
5 cups tabbouleh (feel free to purchase or use my recipe for gluten free quinoa Tabbouleh)
2 teaspoons lemon juice
1 teaspoon sumac
salt to taste
2 12 ounce bags Romaine Lettuce
1. Mix marinade ingredients (everything except chicken) in a small bowl. Add chicken and marinade in a large gallon size zip lock bag. Massage the marinade into the chicken to ensure its thoroughly...
See the full directions on my site
Nutritions

Calories
909

Sodium
2863mg
119% DV

Fat
54g
83% DV

Protein
29g
59% DV

Carbs
84g
28% DV

Fiber
12g
51% DV