Easy Chicken Taquitos - Baked or Fried | Confetti & Bliss

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Homemade taquitos can be baked or fried. The chicken filling can be tinged with a light kick of heat, or kept mild for the kiddos. As a meal, serve rolled chicken tacos in sets of 3. As appetizers, serve them sliced in half with fresh salsa verde. I'll show you how to make this chicken taquitos recipe the way my Grandma did, authentically Mexican.

4
Taquitos Ingredients:
Rotisserie chicken, shredded
Yellow or white onion
Garlic clove
Serrano chiles
Sea Salt
Freshly-ground black pepper
Corn tortillas
Cooking oil
  • STEP 1: Shred chicken into very thin strips.
  • STEP 2: Dice onion. Press or mince garlic...

See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Make crispy, curnchy chicken taquitos in 25 minutes! They can be baked or fried. We'll make this authentic recipe the way Grandma did it. Quick and easy!