Chicken Tarragon

December 28, 2014

Chicken Tarragon is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. The ingredients are pretty basic, which is a definite plus in my book. The first time I ever came across chicken tarragon was in a cookbook (Betty C rocker’s International Cookbook) that was given to me as a birthday gift MANY years ago. This is actually the book that sparked my interest in ethnic cooking. As a matter of fact, I th

2-3 lbs. roaster chicken cut into pieces
1 tsp. salt
¼ tsp. pepper
2 Tbsp. olive oil
1 Tbsp. dried tarragon
2 cups chicken stock
½ cup white wine
½ cup heavy cream
2 carrot peeled and thinly sliced
¼ cup minced celery
4 shallots minced
3 -4 bay leaves

Preheat oven to 300F. Sprinkle chicken pieces with salt and pepper. In a Dutch oven over medium heat place 1 Tbsp. of olive oil and brown the chicken on both sides until it is about ¾ of the way...
See the full directions on my site

Nutritions

Calories
704

Sodium
1129mg
47% DV

Fat
16g
25% DV

Protein
4g
8% DV

Carbs
131g
44% DV

Fiber
3g
12% DV