Main Dishes

Chicken Veggie Chow Mein

46

Are you ready? Because it's time for Easy Chicken Veggie Chow Mein. Using plenty of veggies and your Wok or a skillet, you can make this Chinese restaurant classic right in your very own kitchen.

4
SERVES 4
COOK TIME 25 Min READY IN 25 Min

What You'll Need:
4 teaspoons soy sauce (low sodium is best)
1 can (14-1/2 ounces) ready-to-use chicken broth, 3 Tbsp saved aside
2 celery stalks, sliced 1/4-inch thick
2 large carrots, sliced 1/4-inch thick
1 small onion, cut in half and sliced
1 can (8 ounces) water chestnuts, drained
1 can (16 ounces) bean sprouts, drained
1 bag frozen Stir Fry Vegetables of your choice
2 tablespoons cornstarch
2 cups cubed cooked chicken
What To Do: In a medium-sized saucepan, combine the soy sauce and all but the reserved 3 tablespoons chicken broth over medium-high heat. Add the celery, carrots, and onion and cook for about 10 minutes,...
See the full directions on my site
Nutritions

Calories
307

Sodium
893mg
37% DV

Fat
11g
18% DV

Protein
28g
57% DV

Carbs
19g
6% DV

Fiber
6g
27% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV