Main Dishes

Chicken Veggie Chow Mein

Cheryl Culver
March 09, 2015
126

Are you ready? Because it's time for Easy Chicken Veggie Chow Mein. Using plenty of veggies and your Wok or a skillet, you can make this Chinese restaurant classic right in your very own kitchen.

4
SERVES 4
COOK TIME 25 Min READY IN 25 Min

What You'll Need:
4 teaspoons soy sauce (low sodium is best)
1 can (14-1/2 ounces) ready-to-use chicken broth, 3 Tbsp saved aside
2 celery stalks, sliced 1/4-inch thick
2 large carrots, sliced 1/4-inch thick
1 small onion, cut in half and sliced
1 can (8 ounces) water chestnuts, drained
1 can (16 ounces) bean sprouts, drained
1 bag frozen Stir Fry Vegetables of your choice
2 tablespoons cornstarch
2 cups cubed cooked chicken
What To Do: In a medium-sized saucepan, combine the soy sauce and all but the reserved 3 tablespoons chicken broth over medium-high heat. Add the celery, carrots, and onion and cook for about 10 minutes,...
See the full directions on my site
Nutritions

Calories
307

Sodium
893mg
37% DV

Fat
11g
18% DV

Protein
28g
57% DV

Carbs
19g
6% DV

Fiber
6g
27% DV
Dinner Boiled
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