Main Dishes

Chicken w/ Roasted Red Pepper Cream Sauce

72

Chicken thighs drowned in a roasted red pepper cream sauce that is good enough to drink with a straw.

4
8 Chicken Thighs (you can use skin on or boneless skinless)
3 tbsp Unsalted Butter
3 Cloves of Garlic (minced)
1/4 tsp Red Pepper Flakes
1 cup Chicken Broth
1/2 cup Heavy Cream
1/3 cup Roasted Red Peppers (julienned)
1/3 cup Fresh Parmesan (grated)
1/4 tsp Dried Thyme
1/4 tsp Dried Basil
2 tbsp Fresh Basil Leaves (chiffonade)
Salt & Pepper to Taste
Preheat oven to 400 degrees. Season chicken thighs with salt and pepper to taste. Melt 2 tablespoons butter in a deep oven proof skillet over medium-high heat. Add chicken thighs to skillet and cook on both...
See the full directions on my site
Nutritions

Calories
244

Sodium
403mg
16% DV

Fat
21g
33% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
1g
4% DV

Juicy, tender and flavorful Crock Pot Italian Beef is an easy dinner recipe that's perfect for busy days. Serve the shredded meat and pepperoncini on a hoagie roll with giardiniera and melted Provolone cheese for a classic Chicago Italian Beef Sandwich, or pair the roast beef with mashed potatoes, noodles, or rice for a cozy comfort food supper. You can't beat the convenience of an all-day slow cooker meal!

2 small onions
4 cloves garlic
3 lb. boneless beef chuck roast
2 T vegetable oil
14.5 oz beef broth
0.7 oz packet dry Italian salad dressing mix
1 T Worcestershire sauce
8 pepperoncini peppers
6
  • Arrange the onions and garlic in the bottom of a slow cooker. Set aside.
  • Pat beef dry and season with kosher salt and black pepper on all sides.
  • Heat oil in a large pot or Dutch oven...
    See the full directions on my site
Nutritions

Calories
389

Sodium
1839mg
76% DV

Fat
16g
25% DV

Protein
25g
50% DV

Carbs
37g
12% DV

Fiber
6g
24% DV