Chicken & Wild Rice Casserole

May 06, 2013

This caught my eye because it had wild rice. I love wild rice. I guess my true Minnesotan roots are coming out in this recipe. I should really rename it to “Chicken & Wild Rice Hotdish” so it truly reflects my Minnesotan roots! It’s a pretty simple dish to throw together and it will please the family from young to old. This would be perfect for a crisp fall day even though we are being blessed with some amazingly warm weather right now! Enjoy!

8 oz sliced mushrooms
2 Tbsp butter
1 lb chicken, cooked and shredded
6 oz pkg wild rice with seasonings
1/2 c. sour cream
10 3/4 oz can cream of chicken soup

Cook wild rice according to package directions. While the rice is cooking melt butter over medium heat in a skillet. Add mushrooms and saute until tender. I omitted this and threw a few onions in as we are...
See the full directions on my site

Nutritions

Calories
323

Sodium
130mg
5% DV

Fat
24g
36% DV

Protein
17g
35% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Dinner Baked