Chicken with Forty Cloves of Garlic

June 23, 2013

This is a take on the traditional french chicken that calls for 40 cloves of garlic. I used bone-in, skin on chicken breasts instead of a whole chicken. But if a whole chicken is on sale this week by all means do the whole chicken. I made sure the garlic cloves were placed under the chicken breasts so that they wouldn't burn during the cooking process.

6 bone-in, skin on chicken breasts
3-4 garlic bulbs, cloves separated and the skins removed(you can also buy the whole cloves already peeled if you prefer)
several sprigs of fresh thyme
1 stick butter, melted
salt and pepper

Spray the bottom of a baking dish with cooking spray. Preheat the oven to 450. Place all of the garlic cloves and 4 whole thyme sprigs in the bottom of the baking dish. Season the under side of each piece...
See the full directions on my site

Nutritions

Calories
325

Sodium
23mg
0% DV

Fat
31g
48% DV

Protein
5g
11% DV

Carbs
0.3g
0% DV

Fiber
0.7g
2% DV