Main Dishes

Chicken with Forty Cloves of Garlic

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This is a take on the traditional french chicken that calls for 40 cloves of garlic. I used bone-in, skin on chicken breasts instead of a whole chicken. But if a whole chicken is on sale this week by all means do the whole chicken. I made sure the garlic cloves were placed under the chicken breasts so that they wouldn't burn during the cooking process.

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6 bone-in, skin on chicken breasts
3-4 garlic bulbs, cloves separated and the skins removed(you can also buy the whole cloves already peeled if you prefer)
several sprigs of fresh thyme
1 stick butter, melted
salt and pepper
Spray the bottom of a baking dish with cooking spray. Preheat the oven to 450. Place all of the garlic cloves and 4 whole thyme sprigs in the bottom of the baking dish. Season the under side of each piece...
See the full directions on my site
Nutritions

Calories
325

Sodium
23mg
0% DV

Fat
31g
48% DV

Protein
5g
11% DV

Carbs
0.3g
0% DV

Fiber
0.7g
2% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
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  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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