Chicken with Lemon Butter Sauce

March 07, 2014

Pan-fried Chicken Cutlets with lemon butter sauce and capers. (Buca Di Beppo copycat)

Lemon Butter Sauce
•½ cup white wine
•2 teaspoons minced garlic
•½ cup (1 stick) butter
•½ cup heavy cream
•¼ teaspoon salt
•1 lemon

Chicken
•2 skinless breast filets, pounded to ¼-inch and cut in half
•salt and pepper
•? cup all-purpose flour
•¼ cup extra light olive oil
•1 tablespoon capers
•Parsley for garnish

1.In a small saucepan, combine wine and garlic over medium heat. Bring wine to a boil, reduce heat to a simmer until wine is reduced in half, about 3 to 4 minutes. Pour through a strainer into a bowl to...
See the full directions on my site

Nutritions

Calories
785

Sodium
242mg
10% DV

Fat
77g
118% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
3g
13% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 51g 257%

Polysaturated Fat 3g 23%

Monosaturated Fat 22g 137%

Cholesterol 233mg 78%

Sodium 242mg 10%

Potassium 174mg 4%

Protein 5g 10%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 13%

Sugar 3g 6%

Vitamin A 2591IU 51%

Vitamin B6 0.15000000000000002mg 7%

Vitamin C 30mg 50%

Calcium 62mg 6%

Iron 0.6000000000000001mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.