Chicken with Potatoes, Mushrooms and Coconut Sauce

April 23, 2017

This one-pot dish is not very complicated to make, but will give you an array of flavors and colors. Key to keep it juicy is to cook the chicken not longer than absolutely necessary. Dry chicken makes this dish a whole lot less enjoyable, or any other dish for that matter. The coconut sauce is flavored with onion, bell pepper, mushrooms, curry, garlic and ginger. I used a mild curry powder, so if you like this Chicken with Potatoes, Mushrooms and Coconut Sauce spicier, I suggest you try a hot cu

8 ounces chicken breast
1/2 onion
1/2 red bell pepper
1 tablespoon butter
1 teaspoon minced garlic
1 teaspoon minced ginger
1 tablespoon mild curry powder
1 cup chicken stock
8 ounces small red potatoes
1 tablespoon butter
8 ounces mushrooms
1 teaspoon curry powder
1 cup coconut milk
salt and pepper
parsley

1. Slice chicken breast in thin strips and season with salt and pepper. 2. Clean mushrooms and cut mushroom, onion and bell pepper in thin slices. 3. Peel potatoes and cut in small dice. 4. Heat butter in a...
See the full directions on my site

Nutritions

Calories
703

Sodium
287mg
11% DV

Fat
45g
70% DV

Protein
34g
68% DV

Carbs
37g
12% DV

Fiber
7g
30% DV