Chicken with Rosemary and Lentils

Now I know this is a bit of a strange dish to be raving about when its nearly summer, however you have just got to trust me. This one-pot wonder doesnt come with an over-powering, rich taste that you usually expect from casseroles and the like. The rosemary conjures thoughts of the garden, and brings out a real umami taste from the chicken. The lentils are in two forms; mushy like peas with the taste of chicken stock, and crispy.