Chicken with Tomato Herb Pan Sauce

April 30, 2013

A quick and simple summer recipe

2 Tablespoons butter, softened
1 large clove garlic, minced
2 teaspoons fresh parsley, chopped
1 1/2 teaspoons fresh basil, chopped
1 teaspoon fresh oregano, chopped
salt and pepper to taste
2 boneless, skinless chicken breasts, pounded thin (1/2" thick)
2 cups/1 pint grape tomatoes
1/2 cup chicken broth

1. Combine butter, garlic, parsley, basil, and oregano in a small bowl. 2. After chicken is pounded thin, season both sides of each breast with salt and pepper. 3. Add a little (2 teaspoons or so) of the...
See the full directions on my site

Nutritions

Calories
988

Sodium
1159mg
48% DV

Fat
18g
29% DV

Protein
70g
141% DV

Carbs
126g
42% DV

Fiber
33g
132% DV