Chick'n and Zucchini Enchiladas

July 02, 2016

I\\\'ve been getting zucchini real cheap at the grocery lately. Decided it was time for some more enchiladas. These were real tasty and pretty fast.

2 tablespoon vegetable oil
1 sweet onion, thinly sliced (about 1 cup)
1 large zucchini, cubed into 1/2 cubes (about a cup)
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 sea salt
1/4 teaspoon black pepper
2 (16 ounce) jars Salsa Verde, divided
1 package Gardein Meatless Chick\'n Strips (slightly thawed), cut into bite-sized pieces
8 corn or flour tortillas
3/4 Daiya pepperjack shreds
Garnish: sour cream, avocado, lime, etc

Heat oil in 12\\\" skillet over medium-high h eat. Add onion and cook, stirring, until soft, about 2 minutes. Add zucchini, cook until soft, about 3 minutes. Add chick\\\'n. Stir well and cook about 1...
See the full directions on my site

Nutritions

Calories
442

Sodium
15822mg
659% DV

Fat
30g
46% DV

Protein
5g
10% DV

Carbs
28g
9% DV

Fiber
6g
27% DV

Baked Vegan