Chick'n Enchilada Pasta

May 14, 2014

A yummy Tex-Mex dish with pasta

1 package Beyond Meat chicken strips
2 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, diced
1 bell pepper, diced
1 {4 oz.} can diced green chiles
1/2 teaspoon salt
2 teaspoons chili powder
2 teaspoons cumin
2 {7 oz.} cans salsa verde
1 can red enchilada sauce
2 cups Diaya Pepper Jack shredded cheese
1 cup Tofutti sour cream
1 box Penne pasta
Garnishes: shredded lettuce, pickled jalapeno slices, sliced scallions, black olives, avocado, tomatoes, sour cream, whatever you like on your Tex-Mex food

Cook pasta according to package and chop the veggies. Heat the olive oil in a deep skillet and cook onions for about 3-5 minutes. Add garlic & bell pepper and cook for another 3-5 minutes. Add green...
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Nutritions

Calories
2113

Sodium
8111mg
337% DV

Fat
159g
245% DV

Protein
93g
187% DV

Carbs
113g
38% DV

Fiber
30g
120% DV

Dinner Vegan