Main Dishes

Chick'n Enchilada Pasta

1

A yummy Tex-Mex dish with pasta

1 package Beyond Meat chicken strips
2 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, diced
1 bell pepper, diced
1 {4 oz.} can diced green chiles
1/2 teaspoon salt
2 teaspoons chili powder
2 teaspoons cumin
2 {7 oz.} cans salsa verde
1 can red enchilada sauce
2 cups Diaya Pepper Jack shredded cheese
1 cup Tofutti sour cream
1 box Penne pasta
Garnishes: shredded lettuce, pickled jalapeno slices, sliced scallions, black olives, avocado, tomatoes, sour cream, whatever you like on your Tex-Mex food
Cook pasta according to package and chop the veggies. Heat the olive oil in a deep skillet and cook onions for about 3-5 minutes. Add garlic & bell pepper and cook for another 3-5 minutes. Add green...
See the full directions on my site
Nutritions

Calories
2113

Sodium
8111mg
337% DV

Fat
159g
245% DV

Protein
93g
187% DV

Carbs
113g
38% DV

Fiber
30g
120% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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