Chickpea Cheddar Kefir Biscuits

September 15, 2017

Chickpea Cheddar Kefir Biscuits – Kefir takes the place of buttermilk in these savory, gluten-free biscuits made with nutrient dense chickpea flour.

2½ cups (10½ ounces) chickpea flour (garbanzo bean flour)
1 tablespoon coconut sugar
1 tablespoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon herbs de provence or other savory seasoning
1 stick (1/2 cup) butter, cut into ½ inch pieces
1 cup kefir
1½ cups (6 ounces) shredded sharp cheddar cheese
1 bunch scallions, chopped (white and light green parts)

Preheat the oven to 400 degrees and line two baking sheets with parchment paper or silicone baking mats. Whisk together the chickpea flour, coconut sugar, baking powder, baking soda, salt, and...
See the full directions on my site

Nutritions

Calories
241

Sodium
190mg
7% DV

Fat
18g
29% DV

Protein
5g
10% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

Breakfast Baked