Main Dishes

Chilaquiles Hash

76

Chilaquiles Hash uses up left over tortilla chips, sauce, cheese, whatever you have on hand to make a delicious #MeatlessMonday breakfast for dinner.

4
8 whole corn tortillas, divided
1 cup thinly sliced onion
1 cups potatoes, peeled and diced
14 ounces canned pinto beans, rinsed and drained
4 ounces canned green chiles
14 ounces crushed tomatoes
1/4 cup chili powder
1 tablespoon onion powder
2 tablespoons ground cumin
1 teaspoon granulated garlic
4 whole eggs
4 ounces queso blanco
Preheat oven to 400. Cut 8 tortillas into quarters. Place on a baking sheet covered with aluminum foil coated with cooking spray. Bake at 400 for 10 to 15 minutes or until golden brown and crisp. Heat a...
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Nutritions

Calories
680

Sodium
634mg
26% DV

Fat
8g
12% DV

Protein
33g
67% DV

Carbs
124g
42% DV

Fiber
26g
106% DV