Chile Quiche with Hash Brown Crust
146
A delicious quiche with a hash brown crust.
6
4 cups (not packed) frozen shredded hash brown potatoes, thawed
2 tablespoons unsalted butter, melted
black pepper, to taste
cooking spray
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 ounce can chopped green chilies
3 eggs
3/4 cup light sour cream
2-4 drops hot sauce
2 tablespoons unsalted butter, melted
black pepper, to taste
cooking spray
1 1/2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 ounce can chopped green chilies
3 eggs
3/4 cup light sour cream
2-4 drops hot sauce
Move oven rack to the top 1/3 of the oven and preheat to 425º F. Spray a 9 inch pie dish with cooking spray.
In a large bowl mixed together the thawed shredded potatoes, melted butter and black...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
358
Sodium
563mg
23% DV
Fat
22g
34% DV
Protein
16g
32% DV
Carbs
22g
7% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g64%
Polysaturated Fat1g11%
Monosaturated Fat7g48%
Cholesterol48mg16%
Sodium563mg23%
Potassium508mg14%
Protein16g32%
% DAILY VALUE*
Total Carbohydrate
Fiber3g13%
Sugar4g8%
Vitamin A782IU15%
Vitamin B60.54mg27%
Vitamin C6mg11%
Calcium344mg34%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
