Chili Cheese Biscuits
147
These Chili Cheese Biscuits are an easy (YUMMY) Superbowl snack and also super frugal when feeding the masses!
10
1 can (10ct) of refrigerated biscuits
10 spoonfuls or so of your favorite chili - use vegetarian chili if you prefer (if you’re like me, you may have some chili already frozen OR, use canned chili in a pinch – hardcore game fans or a hungry crowd won’t notice and they’ll be gone in a flash)
1/2 cup or so of shredded cheddar
Sour cream for topping (optional)
Salsa Verde (optional, but I love it)
10 spoonfuls or so of your favorite chili - use vegetarian chili if you prefer (if you’re like me, you may have some chili already frozen OR, use canned chili in a pinch – hardcore game fans or a hungry crowd won’t notice and they’ll be gone in a flash)
1/2 cup or so of shredded cheddar
Sour cream for topping (optional)
Salsa Verde (optional, but I love it)
Preheat oven to 400* . Place biscuits into a muffin tin, pressing down a little well into the center of each biscuit. Place a spoonful of chili into each biscuit. Less is more, a spoonful is...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1123
Sodium
3062mg
127% DV
Fat
40g
62% DV
Protein
19g
38% DV
Carbs
152g
51% DV
Fiber
4g
19% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat10g54%
Polysaturated Fat5g37%
Monosaturated Fat23g147%
Cholesterol4mg1%
Sodium3062mg127%
Potassium391mg11%
Protein19g38%
% DAILY VALUE*
Total Carbohydrate
Fiber4g19%
Sugar26g52%
Vitamin A10IU0%
Vitamin B60.29mg14%
Vitamin C2mg4%
Calcium430mg43%
Iron6mg37%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.