Chili Chocolate Souffle

October 01, 2016

If you\\\\\\\\\\\\\\\'re feeling a bit decadent, you will totally enjoy this dessert! It\\\\\\\\\\\\\\\'s moist, creamy, pretty easy and totally awesome! Try it!

2 eggs
3,5 ounces / 100 gr chili chocolate
vanilla flavor
1 tbsp flour
5/8 cup / 150 ml milk
1 tbsp butter + the butter for the molds
1 tbsp of sugar + the sugar for the molds

First, preheat the oven, 160°C / 356°F. Butter up the molds and then cover with a pinch of sugar. Then, boil the milk and the butter in a bain-marie or in a regular pot, with a low heat. Then, beat the egg...
See the full directions on my site

Nutritions

Calories
258

Sodium
234mg
9% DV

Fat
15g
24% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
1g
5% DV

Snack Baked