Main Dishes

Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze

73

Simply delicious salmon dinner! So good it's like candy.

4
4 (6 - 8 oz. each) salmon fillets, skin removed
1/4 c. whole Thai Lime & Chili Almonds (or substitute smoked almonds)
1 t. chili powder
1 t. sweet paprika
1/2 t. turmeric
1/2 t. garlic powder
1/2 t. salt
coconut oil (or similarly high-quality) cooking spray
1 T. solid coconut oil
1/4 c. pure maple syrup
1 T. balsamic vinegar
1/4 t. salt
Finely crush the almonds in a gallon-sized Ziploc bag by pounding them with a wooden rolling pin or heavy-bottomed skillet. To the bag, add the chili powder, paprika, turmeric, garlic powder and salt. Shake...
See the full directions on my site
Nutritions

Calories
536

Sodium
1279mg
53% DV

Fat
31g
48% DV

Protein
39g
79% DV

Carbs
19g
6% DV

Fiber
11g
44% DV

Nothing tastes more like summer than a cold, refreshing glass of Old-Fashioned Blackberry Lemonade! Let the berries sit in a mason jar with sugar and water, squeeze in some lemons, and you've got an easy treat ready with just a few minutes of work. The perfect balance of sweet and tart, this fresh juice is a simple and delicious way to take advantage of ripe summer blackberries!

1 c fresh blackberries
1/2 c sugar
2 1/2 c boiling water
3/4 c freshly squeezed lemon juice
4
  1. Place the blackberries and the sugar in a quart jar. Fill the jar with boiling water; stir to dissolve the sugar. Let sit at room temperature until cool (at least 4 hours or overnight).
  2. To...
    See the full directions on my site
Nutritions

Calories
54

Sodium
8mg
0% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
16g
5% DV

Fiber
7g
30% DV
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