Chili Lime Almond Crusted Salmon with Maple Balsamic Glaze

April 29, 2014

239

Simply delicious salmon dinner! So good it's like candy.

4 (6 - 8 oz. each) salmon fillets, skin removed
1/4 c. whole Thai Lime & Chili Almonds (or substitute smoked almonds)
1 t. chili powder
1 t. sweet paprika
1/2 t. turmeric
1/2 t. garlic powder
1/2 t. salt
coconut oil (or similarly high-quality) cooking spray
1 T. solid coconut oil
1/4 c. pure maple syrup
1 T. balsamic vinegar
1/4 t. salt

Finely crush the almonds in a gallon-sized Ziploc bag by pounding them with a wooden rolling pin or heavy-bottomed skillet. To the bag, add the chili powder, paprika, turmeric, garlic powder and salt. Shake...
See the full directions on my site

Nutritions

Calories
536

Sodium
1279mg
53% DV

Fat
31g
48% DV

Protein
39g
79% DV

Carbs
19g
6% DV

Fiber
11g
44% DV