Appetizers

Chili-Lime Shrimp Stuffed Avocado

21

These Shrimp Stuffed Avocado Shells perfectly combine the tartness of lime juice and the heat of the taco seasoning. A great appetizer!

4
1 lb (450g) shrimp , peeled, deveined
1 lime (for juice)
3 cloves garlic , minced
1 tablespoon (10g) Taco or any other spicy seasoning mix
2 large avocados halved, pitted, cubed, skins saved
1 tomato , diced
1/2 cup (85g) canned artichoke hearts , roughly chopped
1/3 cup (50g) red onion , chopped
1/4 cup (35g) capers
2 tablespoons olive oil
salt and pepper , to taste
Add the shrimp, lime juice, garlic, and taco seasoning in a bowl. Stir until the shrimp are coated. Let sit for about 15 minutes or so. In a frying pan, add the shrimp with all the marinade and cook...
See the full directions on my site
Nutritions

Calories
201

Sodium
143mg
5% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
6g
25% DV

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Roasted vegetables are the easiest way to fix a tasty side dish. Just spread them in a pan and place in the oven. This is one of those recipes that can be easily doubled or tripled to feed an even bigger crowd. You really can’t go wrong when making this roasted vegetable recipe. Slice up ...

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