Main Dishes

Chili Mac Casserole

54

Making dinner ahead of time! This chili mac casserole freezes beautifully.

10
•1 cup uncooked elbow macaroni
•2 pounds lean ground beef
•1 medium onion, chopped
•2 garlic cloves, minced
•1 - 28 ounce can diced tomatoes, undrained
•1 - 16 ounce kidney beans, undrained
•6 ounces tomato past
•4 ounces chopped green chilies
•2-1/2 teaspoons salt
•1 tablespoons chili powder
•1 teaspoon ground cumin
•1 teaspoon black pepper
•2 cups Mexican cheese blend, shredded
1.Preheat oven to 375 degrees. 2.Cook macaroni according to package directions. 3.In a large skillet, cook the beef, onion and garlic until meat is no longer pink. 4.Stir in the tomatoes, beans, tomato...
See the full directions on my site
Nutritions

Calories
363

Sodium
671mg
27% DV

Fat
18g
28% DV

Protein
25g
50% DV

Carbs
16g
5% DV

Fiber
3g
14% DV