Chili Roasted Sweet Potatoes

November 17, 2014

What makes this recipe different and special is the addition of chili powder. The spicy tang chili powder brings makes the sweet potatoes less overtly sweet, which is one of my objections to sweet potatoes and squash. I don't want my dinner to be sweet. Yielding the perfect balance of sweet, spicy and salty and on your table in a flash, make these for Thanksgiving if there are no objections from your (sweet) family.

2 lb. sweet potatoes, peeled and cut into 1" cubes
1 T. olive oil
1 T. chili powder
1 t. brown sugar
1 t. salt
1/2 t. pepper

Preheat the oven to 375. Spray a jelly roll pan with cooking spray and set aside. In a large bowl combine the sweet potatoes, olive oil, chili powder, brown sugar, salt and pepper and toss well, making sure...
See the full directions on my site

Nutritions

Calories
64

Sodium
439mg
18% DV

Fat
2g
3% DV

Protein
0.8999999999999999g
1% DV

Carbs
10g
3% DV

Fiber
1g
7% DV