Chili Sauce Tofu with Peanut Butter Sauce

October 28, 2013

Delicious pan grilled tofu cubes smothered in Chili Garlic Sauce and served with a Peanut Butter Sauce.

for the tofu:
1 block of extra-firm tofu (I use Tree of Life - it doesn't require pressing)
1 tablespoon olive oil
2 tablespoons chili sauce with garlic (I ended up adding about 4 more tablespoons) we love hot

for the sauce:
1/4 cup mirin 1 tablespoon soy sauce
1 tablespoon sesame oil
1/4 teaspoon rice vinegar
1 teaspoon brown sugar
2 tablespoons natural peanut butter
sesame seeds, chopped peanuts and sliced scallions, to serve

Cube the tofu then toss it with the olive oil and set aside. Heat a cast-iron skillet over medium heat. While it is heating up, prepare your sauce by whisking together all of the first six sauce...
See the full directions on my site

Nutritions

Calories
133

Sodium
119mg
4% DV

Fat
7g
12% DV

Protein
4g
8% DV

Carbs
5g
1% DV

Fiber
1g
5% DV

Asian Vegan