Chili Spaghetti

January 11, 2014

250

Quick and easy! And a yummy twist on traditional chili.

1 lb ground beef
1 clove garlic (diced)
1 large onion (chopped)
1 can diced tomatoes
1 can kidney beans, drained
1 can pinto beans, drained
1 can (8 oz) tomato sauce
2 T chili powder
1 pkg (7 oz) spaghetti (cooked according to directions)
Cheddar Cheese to taste (optional)

Brown beef with onion and garlic in Dutch Oven or deep skillet. Drain. (I usually start the water for the pasta at the same time I start browning the beef) Stir in tomatoes, beans, tomato sauce and chili...
See the full directions on my site

Nutritions

Calories
723

Sodium
159mg
6% DV

Fat
15g
24% DV

Protein
48g
97% DV

Carbs
92g
31% DV

Fiber
29g
118% DV