Soups

Chilled Asparagus Pea Soup

4

Fresh asparagus and peas blended with Greek yogurt and chilled for the perfect Spring Soup

4
1 tsp. olive oil
½ c chopped onion
2 garlic cloves, minced
1 lb asparagus, chopped into 1” pieces
6 oz fresh English peas
1 ½ tsp. kosher salt
Fresh ground black pepper
4 cups veggie broth
1 cup non-fat or 2% plain Greek Yogurt
Heat oil over medium heat in a dutch oven. Add onions and garlic and sauté until translucent. Add asparagus, peas, salt, pepper and broth. Bring to a boil, reduce to simmer. Simmer for about 15...
See the full directions on my site
Nutritions

Calories
78

Sodium
1857mg
77% DV

Fat
3g
4% DV

Protein
5g
11% DV

Carbs
9g
3% DV

Fiber
4g
18% DV

Delicious 3-Bean Spanish Vegan Paella

571

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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