Chilled Cherry Cheesecake

November 24, 2013

128

Instead of using egg and cooking your cheesecake, you have the ability to refrigerate this version. What is nice about this recipe is that it is diabetic friendly.

4 chocolate graham crackers (I sometimes use a pre-made graham cracker crust)
12 ounces reduced-fat cream cheese
8 ounces vanilla fat-free yogurt
1/4 cup sugar
1 teaspoon vanilla
1 envelope (1/4 ounce) unflavored gelatin
1/4 cup cold water
1 can (20 ounces) light cherry pie filling

1. Sprinkle cracker crumbs onto bottom of 8-inch square baking pan. Beat cream cheese, yogurt, and vanilla in medium bowl with electric mixer at medium speed until smooth and creamy. 2. Sprinkle...
See the full directions on my site

Nutritions

Calories
233

Sodium
218mg
9% DV

Fat
5g
8% DV

Protein
7g
14% DV

Carbs
39g
13% DV

Fiber
1g
7% DV