CHILLI BENNY & GRAINY MUSTARD CREAM SAUCE

2

If you really want to impress someone with an unforgetable breakfast (or dinner), try this recipe. It's really easy and delicious, I promise. You can make the it with leftover chilli or make it just for this dish. I give you one of my favourite chilli recipes that has some chomping at the bit to have some. I really love the contrasts of the crunchy english muffin, the soft basted egg with a runny yolk, the spicy chilli and the creamy sauce.

4
1 tbsp whole cumi
1 tbsp whole coriander
1 tbsp whole mustard seed
1 tbsp dried oregano
1 tbsp chili powder
1 tsp cayenne pepper
¼ cup red pepper (diced)
¼ cup yellow pepper (diced)
¼ cup green pepper (diced)
2 stalks celery (finely chopped)
1 medium carrot (grated)
1 medium onion
¼ cup corn (fresh or frozen)
5 cloves garlic (minced)
5 large tomatoes (diced)
2 jalapeno peppers (diced)
5 cloves garlic (minced)
1 pound beef (cubed)
8 eggs
4 english muffins
3 tbsp grainy mustard
½ cup cream
2 tbsp butter
2 tbsp veg oil
3 tbsp fresh cilantro (chopped)
1 small bag (175g) tortilla chips
salt and pepper
-Brown the meat in a heavy duty pot and set aside -Add onions, garlic, carrots, peppers, corn, garlic and celery and brown really well. -Heat the whole spices in a dry fry pan over medium high heat until...
See the full directions on my site
Nutritions

Calories
1113

Sodium
842mg
35% DV

Fat
85g
130% DV

Protein
18g
36% DV

Carbs
57g
19% DV

Fiber
12g
51% DV

Crispy Zucchini Bites

46

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

39

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.