CHILLI BENNY & GRAINY MUSTARD CREAM SAUCE

February 12, 2015

If you really want to impress someone with an unforgetable breakfast (or dinner), try this recipe. It's really easy and delicious, I promise. You can make the it with leftover chilli or make it just for this dish. I give you one of my favourite chilli recipes that has some chomping at the bit to have some. I really love the contrasts of the crunchy english muffin, the soft basted egg with a runny yolk, the spicy chilli and the creamy sauce.

1 tbsp whole cumi
1 tbsp whole coriander
1 tbsp whole mustard seed
1 tbsp dried oregano
1 tbsp chili powder
1 tsp cayenne pepper
¼ cup red pepper (diced)
¼ cup yellow pepper (diced)
¼ cup green pepper (diced)
2 stalks celery (finely chopped)
1 medium carrot (grated)
1 medium onion
¼ cup corn (fresh or frozen)
5 cloves garlic (minced)
5 large tomatoes (diced)
2 jalapeno peppers (diced)
5 cloves garlic (minced)
1 pound beef (cubed)
8 eggs
4 english muffins
3 tbsp grainy mustard
½ cup cream
2 tbsp butter
2 tbsp veg oil
3 tbsp fresh cilantro (chopped)
1 small bag (175g) tortilla chips
salt and pepper

-Brown the meat in a heavy duty pot and set aside -Add onions, garlic, carrots, peppers, corn, garlic and celery and brown really well. -Heat the whole spices in a dry fry pan over medium high heat until...
See the full directions on my site

Nutritions

Calories
1113

Sodium
842mg
35% DV

Fat
85g
130% DV

Protein
18g
36% DV

Carbs
57g
19% DV

Fiber
12g
51% DV

Breakfast Beef