AppetizersMarch 13, 2015
Calories
193
Sodium
1215mg
50% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
42g
14% DV
Fiber
14g
56% DV
Chimayo Salsa
14
A wonderful, restaurant-style salsa, suitable year round, but extra tasty in the fall and winter when fresh tomatoes aren't available.
1
Chimayo Salsa
1 (28 ounce) can crushed tomatoes
2 tablespoons minced fresh white onion
3 fresh jalapeno peppers, minced
1 teaspoon ground chile powder (Chimayo, Pequin, de Arbol or Cayenne)
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2-1 teaspoon Kosher salt
1 (28 ounce) can crushed tomatoes
2 tablespoons minced fresh white onion
3 fresh jalapeno peppers, minced
1 teaspoon ground chile powder (Chimayo, Pequin, de Arbol or Cayenne)
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2-1 teaspoon Kosher salt
Mix all ingredients together in a large bowl. Cover and chill at least 30 minutes, preferably overnight. Serve with tortilla chips. Keeps well up to 5 days.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
193
Sodium
1215mg
50% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
42g
14% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.49g2%
Polysaturated Fat0.79g4%
Monosaturated Fat0.28g1%
Cholesterol8mg2%
Sodium1215mg50%
Potassium1980mg56%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber14g56%
Sugar25g51%
Vitamin A7259IU145%
Vitamin B61mg83%
Vitamin C397mg662%
Calcium104mg10%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.