Appetizers
March 13, 2015
Calories
193
Sodium
1215mg
50% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
42g
14% DV
Fiber
14g
56% DV
Chimayo Salsa
11
A wonderful, restaurant-style salsa, suitable year round, but extra tasty in the fall and winter when fresh tomatoes aren't available.
1
Chimayo Salsa
1 (28 ounce) can crushed tomatoes
2 tablespoons minced fresh white onion
3 fresh jalapeno peppers, minced
1 teaspoon ground chile powder (Chimayo, Pequin, de Arbol or Cayenne)
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2-1 teaspoon Kosher salt
1 (28 ounce) can crushed tomatoes
2 tablespoons minced fresh white onion
3 fresh jalapeno peppers, minced
1 teaspoon ground chile powder (Chimayo, Pequin, de Arbol or Cayenne)
1 clove garlic, minced
1/2 teaspoon dried oregano
1/2-1 teaspoon Kosher salt
Mix all ingredients together in a large bowl. Cover and chill at least 30 minutes, preferably overnight. Serve with tortilla chips. Keeps well up to 5 days.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
193
Sodium
1215mg
50% DV
Fat
1g
2% DV
Protein
7g
15% DV
Carbs
42g
14% DV
Fiber
14g
56% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.49g
2%
Polysaturated Fat
0.79g
4%
Monosaturated Fat
0.28g
1%
Cholesterol
8mg
2%
Sodium
1215mg
50%
Potassium
1980mg
56%
Protein
7g
15%
% DAILY VALUE*
Total Carbohydrate
Fiber
14g
56%
Sugar
25g
51%
Vitamin A
7259IU
145%
Vitamin B6
1mg
83%
Vitamin C
397mg
662%
Calcium
104mg
10%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
