Ramen Noodle Salad

May 28, 2013

305

I first tasted a ramen noodle salad at a church potluck over 10 years ago, and I was instantly hooked. With crisp shredded cabbage and carrots, toasted almonds, and crunchy ramen noodles in a sweet and savory sesame dressing, it's the perfect addition to almost any potluck, picnic, or cookout. Serve the coleslaw as a side dish with grilled chicken, steak, shrimp, or pork, or add meat to the salad and turn it into a light dinner entrée.

1 (10 oz) package coleslaw mix
2 green onions ( sliced )
1 package chicken ramen noodles ( uncooked, crumbled set aside seasoning packet for use in the dressing )
2 Tablespoons sugar
1 Tablespoon canola oil
1 Tablespoon apple cider vinegar
1 packet ramen seasoning
½ cup almond slivers ( toasted )
1 T sesame oil

In a large bowl, combine coleslaw, onions, and crumbled, uncooked noodles. In a small bowl, whisk together sugar, oils, cider vinegar, and seasoning. Pour dressing over coleslaw mixture and toss to...
See the full directions on my site

Nutritions

Calories
633

Sodium
144mg
6% DV

Fat
50g
78% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
5g
21% DV

Asian Refrigerated