Chipotle Chicken Fajita Rice Bowl

July 17, 2013

A delicious dish with wonderful chipotle flavor.

2 boneless, skinless chicken breasts

Marinade:
1/2 a lime, juiced
1 tablespoons dried cilantro
2 chipotle peppers in adobo sauce, minced
1 serving taco seasoning, homemade or store bought

Rice:
1 cup uncooked brown rice, cooked
1 tablespoons dried cilantro
1/2 a lime, juiced

Chicken Bowls:
1/2 a red pepper, sliced
1/2 a orange pepper, sliced
1/2 a green pepper, sliced
1 red onion, sliced
1 cup frozen corn, thawed
1-15 ounce can low sodium black beans, rinsed and drained
1 tablespoon unsalted butter
3 tablespoon olive oil, divided
1 lime

Slice the two chicken breasts in half horizontally, so you have 4 chicken breasts halves. Place the chicken breasts halves into a large bowl and add the lime juice, cilantro, and minced chipotle peppers. In...
See the full directions on my site

Nutritions

Calories
1026

Sodium
1074mg
44% DV

Fat
51g
79% DV

Protein
22g
45% DV

Carbs
57g
19% DV

Fiber
5g
23% DV

Dinner Chicken