Chipotle Chicken Tacos

43
6
2 Tbsp butter
4 cloves garlic, minced
2 tsp minced canned chipotle peppers in adobo sauce
1/2 cup orange juice
1 Tbsp worcestershire sauce
3/4 cup chopped fresh cilantro, divided
2 lbs boneless skinless chicken breasts
1 tsp yellow mustard
salt and pepper
12 (6 inch) flour tortillas, warmed
Toppings: Lettuce, tomatoes, cheese, avocado, sour cream
Melt butter in a large skillet. Add garlic and chipotle peppers and cook until fragrant, about 30 seconds. Stir in orange juice, worcestershire sauce, and 1/2 cup of cilantro. Bring to a boil. Add chicken...
See the full directions on my site
Nutritions

Calories
1306

Sodium
2627mg
109% DV

Fat
40g
62% DV

Protein
58g
116% DV

Carbs
170g
58% DV

Fiber
8g
34% DV

Crispy Zucchini Bites

265

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

184

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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