Chipotle Corn Salsa

June 01, 2017

A really easy way to recreate Chipotle Mexican Grill corn salsa at home. This recipe is INSANELY easy, it's only 2 simple steps, stay in tonight and try it!

1 12-ounce bag of frozen sweet yellow corn, defrosted and drained
1 medium-sized jalapeno, seeded and chopped
½ medium-sized green pepper, chopped
½ red onion, finely chopped
½ cup fresh cilantro, torn or chopped
2 limes, juiced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder

Combine all ingredients in a bowl and mix. Season with additional salt and pepper if desired. Add more cilantro, jalapeno or lime according to your tastes. Serve immediately or refrigerate overnight.
See the full directions on my site

Nutritions

Calories
12

Sodium
265mg
11% DV

Fat
0.3600000000000001g
0% DV

Protein
0.30000000000000004g
0% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV