Chipotle Hummus

July 17, 2013

109

A delicious hummus where the flavor of the chipotle peppers comes through very nicely, without being overly spicy.

1/4 cup tahini (sesame seed paste)
1/4 cup lemon juice
4 whole chipotle peppers in adobo sauce
2 teaspoons adobo sauce (from the can the peppers came in)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons cumin
3 cloves garlic
2-15 ounce can chickpeas, drained
1/2 cup liquid from drained chickpeas
2 tablespoons olive oil

In a food processor add tahini and lemon juice. Mix well. Add chipotle peppers, adobo sauce, salt, pepper and cumin. Mix well. Add whole garlic cloves and a handful of chickpeas. Mix well. Continue adding...
See the full directions on my site

Nutritions

Calories
441

Sodium
19891mg
828% DV

Fat
28g
44% DV

Protein
7g
14% DV

Carbs
35g
12% DV

Fiber
4g
19% DV