Side Dishes

Chipotle Mashed Potatoes

5

I love it when one of my friends has a great recipe–and it’s even better when she shares it! I made this for one of our Christmas celebrations and it was the perfect accompaniment to the prime rib. It gave that bit of spice and sauciness that went so well with an awesome piece of meat…

2 pounds Yukon Gold potatoes-peeled and cubed
1 teaspoon salt
1 teaspoon pepper
2 tablespoons butter-softened
2 chipotle peppers in adobo sauce-minced
2 cloves garlic-chopped
1/2 cup Monterey jack cheese-shredded
1/4 cup reduced fat mayonnaise
1/4 cup half and half
2 tablespoons chopped chives
Place the potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat, cover and simmer about 25 minutes or until tender. Drain, put the potatoes back into the pot to "dry" for...
See the full directions on my site
Nutritions

Calories
1572

Sodium
3248mg
135% DV

Fat
82g
127% DV

Protein
57g
114% DV

Carbs
151g
51% DV

Fiber
37g
148% DV

Marinated Taro Root

2534

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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