Chipotle Shrimp Bowls with Cilantro Lime Cream Sauce

March 24, 2014

Spicy shrimp and cool, creamy cilantro lime sauce all atop a bed of brown rice, beans, and corn!

!For the Rice
3 C water
1/2 tsp salt
1 1/2 C long grain brown rice
1/2 C cilantro, chopped
lime juice from 1/2 of a lime
1 tbsp olive oil
!For the Shrimp
1 lb jumbo shrimp, peeled and deveined
1 can (7 oz) chipotle chilies in adobo sauce
3 cloves garlic
!For the Toppings
1 C black beans (If you using canned, rinse and drain before use)
1 C corn, frozen and thawed
1/4 C red onion, chopped
1 tbsp olive oil
!For the Cream Sauce
1 C sour cream
1/2 C cilantro, chopped
1 tbsp fresh lime juice

For the Rice: Bring water, salt, and rice to a boil over medium heat. Reduce heat to medium-heat and simmer for 45 minutes until tender and water is absorbed. Fluff with a fork and stir in cilantro, lime...
See the full directions on my site

Nutritions

Calories
1165

Sodium
668mg
27% DV

Fat
41g
63% DV

Protein
38g
76% DV

Carbs
184g
62% DV

Fiber
22g
90% DV

Dinner Boiled