Chipotle Turkey and Corn Soup Recipe

March 04, 2014

This recipe for Chipotle Turkey and Corn Soup, by Sophia Seitz, is from Sophia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

1 tablespoon canola oil $
1 pound turkey cutlets, cut into thin strips $
2 teaspoons adobo sauce
1 to 2 teaspoons chopped canned chipotle chiles in adobo sauce
2 (14-ounce) cans fat-free, less-sodium chicken broth $
1 (14 3/4-ounce) can cream-style corn $
1/4 cup chopped fresh cilantro, divided
1/4 teaspoon salt $
1/2 cup crushed lime-flavored tortilla chips (about 1 1/2 ounces)
4 lime wedges $

Heat canola oil in a large saucepan over medium-high heat. Add turkey; cook for 3 minutes or until browned, stirring occasionally. Stir in adobo sauce, chiles, chicken broth, and corn; bring to a boil....
See the full directions on my site

Nutritions

Calories
222

Sodium
858mg
35% DV

Fat
16g
25% DV

Protein
3g
7% DV

Carbs
12g
4% DV

Fiber
1g
7% DV

Dinner Boiled