Appetizers

Chippers

57

Chippers Recipe ~ These Chocolate Covered Potato Chips are the Perfect Sweet & Salty Combo! Quick, Easy Holiday Recipe Great for Christmas!

1 (24 oz) package Chocolate Almond Bark
1 (10.5 oz) package Wavy Potato Chips
Melt almond bark according to package directions. Dip half of potato chip in almond bark. Let cool on wax paper. Store in air tight container. Recommended to store in the fridge or a cool place.
See the full directions on my site
Nutritions

Calories
1557

Sodium
2271mg
94% DV

Fat
71g
109% DV

Protein
20g
41% DV

Carbs
167g
56% DV

Fiber
14g
59% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV