Desserts

Chocolate and Banana Brownies

17

Chocolate and Banana Brownies - A perfect use for those old and browning bananas.

18
175 g dark (50% cocoa) chocolate
175 g unsweetened apple sauce
1 Cup brown sugar
3 medium overripe bananas, mashed.
1 tsp vanilla extract
2 eggs, lightly beaten
1 Cup self raising flour
3 tsp cocoa
1/2 Cup white chocolate chips
1. Preheat the oven to 180°C (350°F) and line a slice tin with baking paper. 2. Melt the chocolate together with the sugar and apple sauce in a saucepan over a medium-low heat. Once the chocolate is...
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Nutritions

Calories
196

Sodium
16mg
0% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
35g
12% DV

Fiber
2g
9% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT