Chocolate and Raspberry Cupcakes

A chocolate lovers chocolate cupcake, topped with a luscious creamy, dreamy raspberry frosting.

12
Cupcakes;
125g unsalted butter, softened
3/4 cup caster sugar
2 large eggs, room temp
1 tspn vanilla extract
95g plain flour
1/2 cup cocoa
1/2 tsp baking soda
3/4 tsp baking powder
1/4 tsp salt
1/2 cup buttermilk, room temp
Frosting;
1 cup milk
3 Tbsp plain flour*
1 Tbsp vanilla extract *
230g butter, at room temp
1 cup caster sugar
Pinch of salt
1 ½ cups frozen raspberries
2 Tbsp lemon juice
Raspberries for topping
1.Preheat the oven to 175C. 2.Line a muffin tray with 12 cupcake cases. 3.Cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each. You may need to...
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Nutritions

Calories
208

Sodium
132mg
5% DV

Fat
4g
6% DV

Protein
3g
6% DV

Carbs
44g
15% DV

Fiber
3g
13% DV