Cakes

Chocolate and Raspberry Layer Cake

Tracy Morgan
June 09, 2016
1

Decadent chocolate sponge cake covered with lashings of with rich, sweet cream cheese frosting and filled with tart raspberries

10
Cake:
175g butter (softened)
175g sugar
3 large eggs
150g plain (all-purpose) flour
2 teaspoons baking powder
30g cocoa powder
2-3 tablespoons milk

Frosting
100g cream cheese
150g butter
150g icing sugar
30g cocoa
black food colouring (optional)
Around 10-15 raspberries (with extra for decoration)
http://www.theculinaryjumble.com/2016/06/09/chocolate-and-raspberry-layer-cake/
See the full directions on my site
Nutritions

Calories
53

Sodium
20mg
0% DV

Fat
3g
4% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
0.4g
1% DV
Snack Baked

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New England Shrimp Rolls

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Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV