Cakes

Chocolate and Vanilla Zebra Cupcakes

102
24
For the Cake:
1 box devil’s food cake mix
1 small pkg instant chocolate pudding mix
1 cup sour cream*
1 cup vegetable oil
4 eggs
1/2 cup chocolate milk (the good kind)*
1 tsp vanilla
2 cups semi-sweet chocolate chips

For the Buttercream:
1/2 c. butter, room temperature or margarine
1/2 c. shortening
4 c. powdered sugar
1 tsp. vanilla
2-3 tbsp. milk
1/4 c. cocoa powder

Optional:
Melting chocolates, both chocolate and white chocolate
For the Cake: Mix all ingredients until smooth batter forms, reserving the chocolate chips. Mix in the chocolate chips with spatula. Divide evenly among 24 cupcake liners. Bake at 350º for 20-25 minutes...
See the full directions on my site
Nutritions

Calories
410

Sodium
44mg
1% DV

Fat
23g
36% DV

Protein
2g
5% DV

Carbs
52g
17% DV

Fiber
2g
8% DV
www.itisakeeper.com

These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.