Desserts

Chocolate Bar Pie

4

A decadent dessert with only 3 simple ingredients.

8
1 Gluten Free Graham Style Pie Crust (I used MI-DEL)
1 (4.4 oz) Extra Large Milk Chocolate Bar (I used Hersheys)
1 small (8 oz) container Cool Whip
1. In a medium bowl, break chocolate bar into small pieces and microwave on 50% power for 30 seconds. Remove and stir. Return to microwave and heat in 20 second intervals on 50% power, stirring for 30...
See the full directions on my site
Nutritions

Calories
51

Sodium
75mg
3% DV

Fat
2g
3% DV

Protein
0.5g
1% DV

Carbs
8g
2% DV

Fiber
0.30000000000000004g
1% DV