Chocolate Biscoff Cheesecake

February 09, 2013

147

A decadent and creamy chocolate cheesecake with a Biscoff cookie crust and topped with a rich chocolate ganache.

Crust:
1½ cups Biscoff Cookie Crumbs, about 25 cookies
? cup Unsalted Butter, melted

Filling:
12 oz Semi-sweet Chocolate, roughly chopped (i used bakers chocolate squares
24 oz (3 - 8 Oz. Packages) Low Fat Cream Cheese, room temperature
1 cup Sugar
3 Large Eggs
1½ tsp Vanilla Extract
1 cup Light Sour Cream

Ganache:
4 oz Semi-sweet Chocolate, chopped
? cup Heavy Whipping Cream
1 tsp Unsalted Butter, at room temp

Spray the bottom and sides of a 9-inch spring form pan with non stick cooking spray. Preheat oven to 350 degrees with rack in center of oven. For the crust: In a medium bowl combine the Biscoff crumbs and...
See the full directions on my site

Nutritions

Calories
584

Sodium
268mg
11% DV

Fat
35g
55% DV

Protein
9g
19% DV

Carbs
59g
20% DV

Fiber
4g
16% DV

Snack Baked